buckwheat - vertaling naar arabisch
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buckwheat - vertaling naar arabisch

SPECIES OF PLANT COMMONLY CALLED BUCKWHEAT
Fagopyrum esculentum; Buckwheat groat; Buckwheat groats; Buck wheat; Buckwheat beer; Kuttu ka atta; Kutu ka atta; Buckwheat flour; Fagopyrum sagittatum; Nepalese Buckwheat; Polygonum fagopyrum; Fagopyrum cereale; Fagopyrum dryandrii; Fagopyrum emarginatum; Fagopyrum fagopyrum; Fagopyrum polygonum; Fagopyrum sarracenicum; Fagopyrum vulgare; Polygonum emarginatum; Common buckwheat; Japanese buckwheat; Silverhull buckwheat
  • Buckwheat flour
  • Black buckwheat tea (黑苦荞茶) produced in Sichuan Province, China
  • thumb
  • Buckwheat hulls
  • Buckwheat, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)
  • Buckwheat with flowers, ripe and unripe seeds
  • Exhibition of Flower Festival, Taiwan

BUCKWHEAT         

ألاسم

حِنْطَةٌ سَوْداء

buckwheat         
اسْم : الحنطة السوداء أو دقيقها
buckwheat         
حنطة سوداء

Definitie

buckwheat
Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself.
N-UNCOUNT

Wikipedia

Buckwheat

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.

Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content.

Voorbeelden uit tekstcorpus voor buckwheat
1. Buckwheat is one of the most nutritional cereals.
2. Buckwheat grains are heated and poured into small cloth bags.
3. In rural areas, colorful tents with the country‘s dragon emblems were set up beside buckwheat farms.
4. Pyongyang cold noodle is tastier than buckwheat noodles in other areas.
5. Roasted whole–grain buckwheat is mainly used to make grechnevaya kasha, a fluffy porridge with a special, nutty aroma.